Natur flore

whatsapp

(+261) 32 64 285 86

mail

naturflore@gmail.com

Who are we ?

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Natur Flore,

a company specializing in the production of vanilla

The main objective is to make the exceptional quality of Madagascar vanilla known throughout the world. To this end, it brings together small, professional producers who respect every stage of the production process, in accordance with the standards demanded by the trade.

Natur Flore's seven years' experience guarantees not only the quality of its products, but also its professionalism and know-how in this field. And because environmental protection is currently at the heart of the world's concerns, the company is implementing various actions to establish sustainable development at the same time.

Natur Flore's approach is therefore in line with the development of the local, cultural and social economy. Natur Flore does its best to integrate the local population into each of its activities. The aim is to support them while preserving their land and territory.

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Natural Farming

To thrive, vanilla plants need soil rich in organic matter and both shade and light.

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Quality Products

To produce a richly aromatic spice, the cultivation and processing of vanilla requires long and painstaking care on the part of the farmers.

NATUR FLORE: Vanilla producers and environmentalists

NATUR FLORE, which produces and markets vanilla, plays an important role in protecting the environment. Actions impacting ecosystems and biodiversity have been undertaken:

Sustainable agricultural practices: on 184 ha of vanilla-growing land, encourage sustainable agricultural practices such as organic farming, permaculture and agroforestry, which promote soil conservation, reduce the use of chemicals and preserve biodiversity.

Responsible water management: Ensure responsible water management by using efficient irrigation methods and avoiding wastage of this vital resource.

Ecosystem protection: Preserve natural ecosystems and wildlife habitats by avoiding deforestation, protecting sensitive areas and promoting the restoration of degraded ecosystems.

Encouraging agroecology: Promoting environmentally-friendly farming practices that favor the use of local resources, biodiversity and symbiosis between crops.

Traceability and social responsibility: Implement traceability systems to track the origin of vanilla and ensure that it is produced ethically, without recourse to child labor or abusive practices.

Raising producers’ awareness: Make producers aware of environmental issues and encourage them to adopt environmentally-friendly practices, while offering them incentives for adopting these practices. 320 association members aware and convinced of environmental issues.

Waste management: Implement waste management systems to reduce, recycle or responsibly dispose of waste generated by vanilla operations.

160 tons (500kg x 320members) of organic waste are reduced through the preparation of organic compost to enrich soil quality, and the creation of vegetative barriers to curb soil erosion.

Community involvement: Involving local communities in the decision-making and development process, taking account of their needs and interests:

  • 1,280 people benefiting from aid through the construction of community centers, actions to promote the preservation of traditional culture,
  • The creation of a community fund and paddy reserves for the lean season. All achieved through the solidarity of the members supported by the company.

Research and innovation: Investing in research and innovation to find more sustainable farming practices, more environmentally-friendly treatment methods and ecological alternatives to combat pests and diseases.

NATUR FLORE contributes to the protection of the environment, the preservation of biodiversity and supports the company’s long-term sustainability by enhancing corporate reputation, building consumer confidence and contributing to community interests.

Our Farmers

Meet Our Farm Experts

Natur Flore does its best to integrate the local population in each of its activities.

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