Natur Flore
A company specializing in the production of vanilla
Natur Flore
We provide high quality products
Who are we?
Our Vanilla is grown in the North East of Madagascar
Natur Flore specializes in vanilla production. Its main objective is to promote the exceptional quality of Madagascar vanilla worldwide. To this end, it brings together small, professional producers who respect every stage of the production process, in accordance with the standards demanded by the trade.
Natur Flore's seven years' experience guarantees not only the quality of its products, but also its professionalism and know-how in this field. And because environmental protection is currently at the heart of the world's concerns, the company is implementing various actions to establish sustainable development at the same time.
Natur Flore's approach is therefore in line with the development of the local, cultural and social economy. Natur Flore does its best to integrate the local population into each of its activities. The aim is to support them while preserving their land and territory.
Why
choose us?
Natur Flore fully respects order and delivery deadlines: whatever the quantity requested by customers, this has no impact on the quality of the vanillas. It remains the same: unsurpassed.
We supply top-quality products: we are passionate about selecting our vanillas to offer you the very best.
- Highest quality standards
- Natural and healthy products
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Growth Tonns of Harvest250M
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Sales of our Products688K
Vanilla and Madagascar
among the best
Madagascar vanilla is reputed to be one of the world's finest vanillas, thanks to its rich, smooth and complex aroma. Madagascar is the world's leading vanilla producer, and the most commonly grown variety is Vanille planifolia, also known as Bourbon vanilla.
Here are some of the characteristics that make Madagascar vanilla special:
Taste and aroma
Madagascar vanilla is appreciated for its intense, complex and delicious aroma. Its floral, sweet, woody and spicy notes add depth of flavor to many culinary preparations.
Length of pods
Madagascar vanilla beans are generally long, fleshy and oily, indicating their superior quality.
Maturation process
Ripening vanilla beans is essential for developing their flavor. Malagasy growers let the beans ripen on the plant until they reach full maturity before harvesting them.
Drying method
After harvesting, Madagascar vanilla beans are sun-dried for several months, helping to develop their flavor and refinement.
Unique terroir
Madagascar's unique climate, soil and conditions contribute to the quality of its vanilla. The Sava region, in northeastern Madagascar, is particularly renowned for the production of high-quality vanilla.
Culinary use
Madagascar vanilla is widely used in cooking to flavor a variety of desserts, such as ice creams, pastries, cakes, sweet sauces, confectionery and many others.
